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Monday, August 24, 2009

Baked raisin, date and walnut apples

Winter deserts are the best! To make these I used:
~ granny smith apples
~ currants (although the recipe called for raisins)
~ dates
~ walnuts
~ orange juice & zest
~ ground cinnamon
~ ground cloves
~ apple juice

>> Another one from The Low GI Vegetarian Cookbook by Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh and Philippa Sandall.
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4 comments:

  1. AnonymousAugust 25, 2009 at 12:41 AM

    Want it plz. Is that soy ice cream? I am all about the So Good right now.

    ReplyDelete
  2. UnknownAugust 25, 2009 at 10:49 AM

    I love soy ice-cream, but this was actually a dairy version.

    When the weather gets warmer I'm planning to host some courtyard dinner parties now we have two long tables out there!

    ReplyDelete
  3. SabineAugust 29, 2009 at 7:20 AM

    What are raisins? I always think they're sultanas, but they can't be since they have a different name???
    Oh, and can I come to your house for dessert?
    ;)

    ReplyDelete
  4. EvieSeptember 1, 2009 at 1:53 PM

    thanks for sharing this looks too divine. im going to check out that book too!

    ReplyDelete