Winter deserts are the best! To make these I used:~ granny smith apples
~ currants (although the recipe called for raisins)
~ dates
~ walnuts
~ orange juice & zest
~ ground cinnamon
~ ground cloves
~ apple juice
>> Another one from The Low GI Vegetarian Cookbook by Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh and Philippa Sandall.
4 comments:
Want it plz. Is that soy ice cream? I am all about the So Good right now.
I love soy ice-cream, but this was actually a dairy version.
When the weather gets warmer I'm planning to host some courtyard dinner parties now we have two long tables out there!
What are raisins? I always think they're sultanas, but they can't be since they have a different name???
Oh, and can I come to your house for dessert?
;)
thanks for sharing this looks too divine. im going to check out that book too!
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