Monday, August 24, 2009

Baked raisin, date and walnut apples

Winter deserts are the best! To make these I used:
~ granny smith apples
~ currants (although the recipe called for raisins)
~ dates
~ walnuts
~ orange juice & zest
~ ground cinnamon
~ ground cloves
~ apple juice

>> Another one from The Low GI Vegetarian Cookbook by Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh and Philippa Sandall.

5 comments:

gingerbreadmafia said...

Want it plz. Is that soy ice cream? I am all about the So Good right now.

Suzie said...

anom nom nom. I want to have dinner at your house!

jesska said...

I love soy ice-cream, but this was actually a dairy version.

When the weather gets warmer I'm planning to host some courtyard dinner parties now we have two long tables out there!

Sabine said...

What are raisins? I always think they're sultanas, but they can't be since they have a different name???
Oh, and can I come to your house for dessert?
;)

handmade romance said...

thanks for sharing this looks too divine. im going to check out that book too!