Sunday, November 23, 2008

Avocado raita on toast

Yes, more food. This was my lunch today! I was going through some old theage(melbourne)magazine's and found a recipe I happened to already have ingredients for - avocado raita on toast. It's a slightly modified version but looked just like the photo in the magazine!

You'll need:
~ 1 large avocado, chopped
~ 1 large truss tomato, chopped
~ 2 heaped desertspoons of natural yoghurt
~ a handful of chopped coriander
~ juice of 1 lemon
~ few squirts of tabasco sauce
~ 4 slices of dark rye bread

Then to make it a meal:
1. Combine the avocado, tomato, coriander, tabasco and lemon juice in a small bowl.
2. Gently stir through the yoghurt.
3. Toast the bread, then drizzle with a little olive oil (if you like).
4. Top with heaped spoonfuls of raita and add cracked black pepper to serve. Mmm.


lindsayann said...
This comment has been removed by the author.
lindsayann said...

This looks amazing!

jesska said...

It really was, try it! I haven't made this in ages but will do soon :)